NEW PRODUCTS:
Choose Chocolate

Chocolate pieces and flavors play starring roles in new bars, bakery foods, frozen desserts and other applications.

NEW PRODUCTS:
How Sweet It Is!

Prepared Foods profiles new prepared chocolate-based confections.

TRENDS:
Ultra-Processed = Ultra Problem?

Innova finds only one-third of consumers limit “demonized” bad-for-you ingredients.

TRENDS:
Powerful Protein

Protein ingredients, products proliferate to satisfy consumer interests across all categories.

TECHNOLOGIES:
Better (Aging) Bodies

Formulating for healthy aging? Ingredients and formulation strategies evolve with consumers’ changing nutritional needs.

TECHNOLOGIES:
Bridge the Texture Gap

New ingredients, approaches help tomorrow’s plant-based dairy, meat alternatives taste and perform more like their real counterparts.

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