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R&D INSIGHTS AND INNOVATIONS - september 2025 Vol. 194, No. 9
More Flavor, Less Sugar
DAIRY DELIVERS:
Healthy Aging: Nutrition
for Better Bodies
Consumer Insights:
Ultra-Processed Foods
Explosion! New Protein
Products, Ingredients
TEXTURE:
New ingredients, strategies to bridge the texture gap in plant-based dairy and meat.
TASTE THE DIFFERENCE
SPONSORED BY:
Sweet Life: Chocolate Stars
in new Confections, Products
SPONSORED BY:
www.PreparedFoods.com
