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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

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Upcycling on the Up and Up
Renewal Mill Co-Founder and COO Caroline Cotto describes how Renewal Mill creates clean label, organic specialty flours and baking mixes from the upcycled byproducts of food and ingredient processes. WATCH NOW!

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Prepared Foods’ New Products Conference!
Chief Editor Bob Garrison shares a sneak peek of topics and speakers at the 2024 New Product Conference, April 16-17, 2024, in Westminster, Colo. WATCH NOW!

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Cutting Sugar in Kids Cereals
Corvus Blue Principal Kantha Shelke, PhD, CFS, discusses how to lower sugar content in ready-to-eat and heat-&-eat cereals. LISTEN NOW!

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Natural & Organic: Top Trends for 2024
Prepared Foods talks natural and organic product trends with Scott Dicker, market insights director at SPINS LLC in Chicago. Dicker discusses those natural and organic categories that are doing well (think global flavors, at-home meals) and shares an inside look at SPINS’ top trends for 2024! LISTEN NOW!

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MARCH 2024 | Volume 193 | Issue 3

PREPAREDFOODS.COM

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