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MArCH 2024
Vol. 193, No. 3

TABLE OF CONTENTS

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Bakery:
Aisles of Smiles

Bakers leverage new products to boost fun, flavor and functional health.

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Beverages:
Fuel for Function, Part 1

Today’s new drinks need to do more to connect with consumers on multiple levels.

Part 2

Getty Images Antonio Guillem

Cereals & Snack Bars: Go With the Grain

Breakfast cereals, snack bars keep innovating, angling for consumer share of stomach.

Candy apple, Food, Tableware, Ingredient, Recipe, Cuisine, Dish

Dairy:
Delectably Dairy

Dairy formulators are formulating comfort and health in new dairy products.

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Meals & Entrees:
Safe at Home Plate

Prepared meals, entrées help consumers save money, time with at-home occasions.

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Meat & Poultry:
On a Wing and a Platter

Prepared meat and poultry items embrace new forms, flavors; give consumers more mealtime solutions.

Getty Images Tatyana Maximova

Pizza:
More to Reach For

Pizza processors use culinary creativity to transform taste, texture and appeal with an on-trend meal.

Getty Images Robin Gentry

Sauces, Dressings & Marinades:
More to Pour

Flavor-focused consumers keep turning to sauces, spreads and dressings for mealtime adventure.

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Seafood:
Where the Consumers are Biting

Processors combine on-trend flavors and forms to appeal in every aisle.

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Side Dishes & Soups:
Meal Makers

On-trend side dishes add health, global adventure and fun flavor—with a fork or a spoon.

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Snacks & Confections:
Eyes on the Prize

Snacks still the “fourth meal” to curb hunger and provide tasty rewards.

Agriculture C A PROVA

Sustainability—in Action

Global flavors supplier PROVA puts sustainability, ethics to daily practice in sourcing.

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Cover photo by Getty Images / Kwangmoozaa

MARCH 2024 | Volume 193 | Issue 3

PREPAREDFOODS.COM

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