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SEPTEMBER 2024
Vol. 193, No. 9

TABLE OF CONTENTS

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Part Two

Getty Images Pixdeluxe

TRENDS:
Gut Check Time! Part 1

Fiber discussion extends to prebiotics, broader better-for-you applications.

Tache

NEW PRODUCTS:
Nuts: Milking It!

Profiling new milks, creamers and related coffee drinks featuring nut-based ingredients.

CVS Well Market

NEW PRODUCTS:
Nuts About Food

Profiling new foods where tree nuts add nutrition, texture and premium appeal.

Food, Tableware, Ingredient, Recipe, Dishware, Cuisine, Dish, Plate

TECHNOLOGIES: Modifying Flavor with Biodiversity - Part 1

Botanicals can be powerful tools for boosting flavor and masking off-flavors.

Part Three

Part Two

Classifieds

What's Trending

Masthead

Ad Index

Cover Photo Courtesy: Getty Images / igorr1

Simplot Large Std RW Pizza

TASTES:
Earthbound Innovation

Simplot Food Group combines culinary artistry with R&D and adds value to foodservice potatoes, avocados, vegetables and rice.

Regen Wheat PR

TRENDS:
Rooted in ReGen

Regenerative agriculture is drawing greater interest and starting new discussions about soil health, sustainability, nutrition and farming.

SEPTEMBER 2024 | Volume 193 | Issue 9

PREPAREDFOODS.COM

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