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R&D INSIGHTS AND INNOVATIONS - SEPTEMBER 2024 Vol. 193, No. 9
More Flavor, Less Sugar

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Rooted in ReGen
Regenerative agriculture draws greater interest

Gut Check Time!
Fiber discussion extends to prebiotics, BFY applications

Nuts About New Products
Profiling tree nuts in new foods and beverages

FLAVOR FIX: PLANT-BASED PROBLEM SOLVERS

Use natural herbs, seasonings to mask or boost flavors

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Dave’s Killer Bread Organic Bagels from Flowers Foods

www.PreparedFoods.com