Unilever North America, Englewood Cliffs, N.J., bolstered its US product line with Knorr Liquid Seasoning Chili. “Highly familiar with Filipino consumers in the home country, Knorr Liquid Seasoning Chili combines the classic Knorr Liquid Seasoning with a spicy kick crafted from chili peppers and soy sauce for a balanced, robust flavor profile,” the company says.

“This exciting addition supports our Authentic Meals Start Here mission, bringing the authentic flavors of our best-selling products from around the world to North American tables,” said Partha Guha, head of Nutrition & Ice Cream, Unilever International North America. Knorr Liquid Seasoning Chili is available in local Asian grocery stores.

Tenayo Foods LLC, Boulder, Colo., announced its national retail launch of four sauces—two barbecue sauces and two moles—at more than 3,000 Kroger stores nationwide. New offerings include Spicy Al Pastor, Poblano Barbecue Sauce, Mole Rojo, and Mole Negro.

Officials says the sauces are not limited to grilling; they also may be used as a marinade, dipping sauce, or flavor enhancer across every meal part. They note each barbecue sauce has 5g of sugar or less, while each mole has less than 3g of sugar. Both lines are gluten-free, non-GMO, and preservative-free, for $9.99 a bottle.

Sauce Ventures LLC, Costa Mesa, Calif., extended its TRUFF pantry staples line with TRUFF Buffalo Sauce, its newest hot sauce variation. Officials say it features black truffle along with “the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil.” The new sauce comes in 6oz bottles topped with TRUFF's distinctive truffle-inspired cap in a vivid orange.

"We thoughtfully combined luxury with tradition by incorporating the unmistakable, bold flavor of TRUFF with the timeless flavor of buffalo sauce,” said TRUFF Nick Guillen, Co-Founder and Co-CEO. “The result is a culinary masterpiece we like to call TRUFFALO."

In June, The Kraft-Heinz Company introduced two limited-edition Black Garlic Ranch and Harissa Aioli sauces exclusively at Walmart and Target stores nationwide. After testing six sauces in select restaurants last year, HEINZ said it brought these two fan-favorite flavors to store shelves. Officials said it marked the first innovations HEINZ has tested in-restaurant before bringing them to store shelves nationwide.

HEINZ Black Garlic Ranch (Walmart exclusive) combines black garlic with the “creaminess of ranch.” HEINZ Harissa Aioli (Target exclusive) offers a “smoky roasted red pepper blend with flavorful heat and a globally inspired flair.”