WHAT'S TRENDING
FOOD SCIENCE—FOR EYES & EARS
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
Trend Watch: Sugar Reduction, Snacking and Bakery
As we approach 2025, three areas are particularly notable: the challenge of reducing sugar in kids' cereals, the growing prominence of snacks as a primary source of calories, and the innovative developments in the bakery sector READ NOW!
PHOTO CREDIT: artpipi /Getty Images
Hydration Nation!
Prepared Foods profiles new RTD and powered hydration beverages, some with extra added functional benefits. READ NOW!
Asian Inspirations
How are Asian and Asian-inspired sauces and ingredients influencing food trends? Research Chef and and Asian foods specialist Robert Danhi talks with Prepared Foods. WATCH NOW!
PHOTO CREDIT: thesomegirl / Getty Images
When What’s On Trend is "Off-Premise"
Prepared Foods talks off-premise foodservice trends and consumer eating patterns with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries. LISTEN NOW!
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