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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

Rewards at Arms Reach

Snack and confections angle for innovative appeal with hungry consumers.
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Credit: FG Trade / Getty Images

Better-for-You Beverage Innovation

Retailer ALDI takes private label R&D into the latest beverage flavors, forms and functions. READ NOW!

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Michael Mache, Director of National Buying, Non-Alcoholic Beverages, ALDI. Credit: ALDI USA

Dip Into Full Flavor

New meat, poultry and seafood items offer convenience—but tout flavor first.
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Credit: Jcomp / Getty Images

From Inspiration to Innovation

Development Chef Andrew Hunter talks about translating on-trend flavors and forms into finished new products. LISTEN NOW!

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Credit: Chef Andrew Hunter

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MAY 2025 | Volume 194 | Issue 5

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