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R&D INSIGHTS AND INNOVATIONS - MAY 2024 Vol. 193, No. 5
More Flavor, Less Sugar
DAIRY DELIVERS:
SPONSORED BY:
Dairy, No Dairy
Race for Consumers Fuels Innovation
No Cow Know-How
Animal-Free Dairy Products
On the Moo-ve!
New Dairy Offerings
ALL ABOUT THAT BASE (AND BETTER NUTRITION!)
Bakery foods combine next-wave technology and taste with high protein profile.
Fermentation technology lets EQUII Protein Bread deliver 8g of protein and 4g of fiber per slice.
www.PreparedFoods.com
