Let them Eat Cake!
New sweeteners, solutions mean more food, beverage choices for consumers
Conagra Brands incorporates allulose in Duncan Hines Keto-friendly yellow cupcakes. Photo courtesy of Conagra Brands
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Classifieds
Editorial View
Nick Roskelly, Executive Editor-New Media, finds consumers are more interested in at-home food prep and foods as medicine.
R&D Applications
AIDP is distributing Functional Fungi’s organic mushroom powders for immune-boosting foods and beverages.
Suh-WEEET!
Sweetener options expand rapidly and give formulators more tools.
Food & Mood
Foods, food ingredients impact our moods in many ways.
Botanicals 2.1
Botanical ingredients gain ground as consumers strive for health and immunity.
Form + Function
Prepared Foods showcases new functional drinks, foods and supplements.
Culinary Applications
Ajinomoto Corporate Chef Chris Koetke talks flavor boosting options.
Kerry Taste & Nutrition’s Taste Charts identify five key flavor trends for 2021.
Flavor UP!
Culinary art meets flavor science. Research chefs take flavor to the next level.
New on the Menu: Side Dishes
Profiling new potatoes, grains, pastas and salads for restaurants, supermarket delis and other foodservice venues.
On the National Menu
Datassential insights give formulators more cookout-inspired creativity.
Clean Living
Clean label concerns expand beyond health to incorporate more “social” ingredients.
Hitting the Shelves: Protein Beverages
Showcasing new retail protein beverages in RTD and other forms.
Hitting the Shelves: Dressings & Spreads
Prepared Foods profiles new retail sauces, dressings and spreads.
