Advanced Food Systems

AFS has continued to expand its line of ingredients designed for plant-based protein and flexitarian products. Our Actogel^® PPBS (Plant Protein Binding System) is a multifunctional binding and texture system for plant-based protein products made from hydrated TVP. It provides cold-binding allowing for forming or stuffing as well as thermal gelling during cooking and reheating for optimizing texture. Actogel^® PPBS is extremely versatile and can be used to create a variety of products such as patties, nuggets, meatballs, sausage links & patties, crab cakes and more.

ReadiCream^® ND is a non-dairy, dry heavy cream replacer. It is a perfect choice for creating non-dairy cream-based soups, sauces, dips or dressings. It provides a creamy mouthfeel, a clean dairy flavor and excellent heat, emulsion and freeze-thaw stability. ReadiCream^® ND hydrates easily in ambient water and requires no additional ingredients.

Our expert culinary and food science team understands that achieving the right balance of flavor and texture is essential to developing successful products. Working as an extension of your R&D department, our team analyzes your product formula, manufacturing processes and business environment in order to create solutions customized to your unique needs.

Let AFS be your technical partner for innovative food ingredient solutions!

For further information, contact:
Advanced Food Systems
21 Roosevelt Avenue
Somerset, NJ 08873
(732) 873-6776
www.afsnj.com