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FOOD SCIENCE—FOR EYES & EARS
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GLP-1 Medications, Artificial Intelligence and Food Technology in 2025
Science and policy experts identify trends that will shape the global food system in the year ahead.
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CREDIT: Image generated using artificial intelligence
Americans Struggle to Eat Healthy
Purdue’s Consumer Food Insights Report reveals a gap between consumers’ nutrition goals and their actual eating habits, highlighting taste and affordability as key barriers. READ NOW!
CREDIT: amyrblake1 / Purdue University’s Center for Food Demand Analysis and Sustainability
Sam’s Club Sets New Standard for Ingredients Transparency
Driven by member insights, the brand’s “Made Without” program removes artificial colors, sweeteners, and more from nearly all Member’s Mark foods.
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CREDIT: Sam’s Club / Walmart Inc.
What the Strengthening Organic Enforcement Rule Means for Product Developers
The new rule expands who must be certified, tightens documentation requirements and increases oversight of imported organic ingredients.
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CREDIT: Getty Images
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