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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

The Protein Revolution: Trends Shaping Consumer Choices in 2025

There are more sources of protein than ever, yet the consumer focus on that primary nutrient remains strong.
READ NOW!

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PHOTO CREDIT: Joe Loria/Chunk Foods

Beverage Innovations Defining 2025 from Liver Health to Lemonade

Imbibe experts highlight liver health, sugar-inspired flavors, fiber, and lemonade as rising trends in the coming year. READ NOW!

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PHOTO CREDIT: PixelsEffect / Getty Images

Frontiers in Digestive Health and Immunity

Prepared Foods interviews Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America; and Dr. Dana McCurdy, dairy fermentation scientist. WATCH NOW!

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PHOTO CREDIT: Danone USA

Better Coffee—From the Ground(s) Up

Prepared Foods talks with Atomo Coffee Founder & CEO Andy Kleitsch about Atomo’s upcycled, beanless coffee.

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january 2025 | Volume 194 | Issue 1

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