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january 2025
Vol. 194, No. 1

TABLE OF CONTENTS

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Food

TRENDS:
Snack Attacks

Circana finds consumers embracing indulgence and meal “snackification.”

Fast food, Ingredient, Meat, Cooking, Chicken, Recipe, Roasting

NEW PRODUCTS:
Meat the New Options

Profiling new plant-based meat, poultry and seafood alternative products.

Ingredient, Food, Recipe

NEW PRODUCTS:
Meat Maneuvers

Profiling new prepared meat, poultry and seafood items for retail and foodservice channels.

Food, Ingredient

TRENDS:
Aisles of Smiles

Snacks address every need—from hunger to health and indulgent rewards.

What's Trending

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Ad Index

Cover Photo Credit: jenifoto / Getty Images

Cocoa solids, Ingredient, Food, Close-up

TECHNOLOGIES:
Solve the Cocoa Challenge

New ingredients, options to extend or replace chocolate.

Food, Ingredient, Cake, Cream, Dessert

TECHNOLOGIES:
Refining Dairy Sweetness

Dairy formulators embrace new technologies, ingredient tools to reduce sugar, keep comforting flavor.

january 2025 | Volume 194 | Issue 1

PREPAREDFOODS.COM

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