WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

Put Good on Good

Prepared Foods talks natural product trends with Kristi Knowles, CEO at Mother Raw. With the brand promise “Put Good on Good,” Mother Raw brings a modern focus to the fresh dressing, marinade, dip, queso and condiment categories. LISTEN NOW!

Powerful Protein!

What’s next in plant-based proteins and has fungi truly arrived as a protein source? Are cell-based or cultured proteins ready for the market? What other new protein ingredient sources should formulators consider? Prepared Foods talks with Stephanie Lind, Founder and Chief Strategy Officer at Elohi Strategic Advisors, to covers the protein ingredient landscape, including the latest in precision fermentation. LISTEN NOW!

Anti-Inflammation Trend Still Strong

Research has established systemic inflammation as a significant participant in disease states ranging from obesity, diabetes, and CVD to infirmities of aging and even declines in energy and cognition. Once the global pandemic hit, the perils of inflammation moved further into the spotlight. VIEW NOW!

Plant Based Product Development Sharpens, Expands

Flexitarian movement shows signs of becoming a foundational aspect of plant based trends. READ NOW!