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february 2025
Vol. 194, No. 2

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Khorasan wheat, Whole grain, Agriculture, Field, Ingredient, Crop, Cereal, Gluten, Spelt

TRENDS:
Better Bread—Without Side Effects

New wheat research could reduce the impact of celiac disease.

Fried food, Deep frying, Ingredient, Tableware, Cooking, Produce, Condiment, Vegetable

NEW PRODUCTS:
Best Things in Life are (Gluten) Free

Profiling new gluten-free bakery foods, snacks, prepared poultry and even beer.

Cookies and Crackers, Finger food, Ingredient, Dessert, Baking, Biscuit

NEW PRODUCTS:
Dough-licious Ideas

Profiling new cookies, crackers, cakes, muffins, batters and other bakery offerings.

Drinking

TRENDS:
The Pause That Refuels

More consumers—beyond athletes—embrace hydration beverages, benefits.

What's Trending

Masthead

Ad Index

Cover Photo Credit: Konscious Foods

Finger food, Sandwich, Bread, Ingredient, Meat

TECHNOLOGIES:
Tastes Like Chicken

Improve flavor formulation to boost authenticity, appeal with plant-based meat, poultry and seafood.

february 2025 | Volume 194 | Issue 2

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