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R&D INSIGHTS AND INNOVATIONS - February 2025 Vol. 193, No. 2
More Flavor, Less Sugar
DAIRY DELIVERS:
Hydration:
The Pause That Refuels
Gluten-Free Grows:
New Products, Research
Bakery Foods!
Dough-licious New Ideas
BETTER BITES
Boost Plant-Based Food Flavor
with New Tools, Twists
Dave’s Killer Bread Organic Bagels from Flowers Foods
Konscious Foods’ Plant-Based
Smoked Salm’n
www.PreparedFoods.com