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R&D INSIGHTS AND INNOVATIONS - February 2025 Vol. 193, No. 2
More Flavor, Less Sugar

DAIRY DELIVERS:

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Hydration:
The Pause That Refuels

Gluten-Free Grows:
New Products, Research

Bakery Foods!
Dough-licious New Ideas

BETTER BITES

Boost Plant-Based Food Flavor

with New Tools, Twists

Dave’s Killer Bread Organic Bagels from Flowers Foods

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Konscious Foods’ Plant-Based
Smoked Salm’n

www.PreparedFoods.com