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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

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Prepared Foods interviews plant-based foods pioneer Yves Potvin (Yves Veggie Cuisine, Gardein). Potvin now is founder and CEO of Konscious Foods Canada, Inc., makers of plant-based raw frozen seafood. WATCH NOW!

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Processors Nestlé USA, General Mills, PepsiCo and Mars all commit to purchasing ingredients sourced through regenerative agriculture practices. VIEW NOW!

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Prepared Foods reviews the Continuous Improvement and Accountability in Organic Standards Act 2023. VIEW NOW!

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That’s a Wrap: 2023 Plant-Based Products and Trends

Food science and culinary expertise drive innovation in the plant-based category. READ NOW!

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FEBRUARY 2024 | Volume 193 | Issue 2

PREPAREDFOODS.COM

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