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FEBRuary 2024
Vol. 193, No. 2

TABLE OF CONTENTS

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Staple food, Baked goods, Tableware, Ingredient, Recipe, Cutlet, Cuisine, Dish

TECHNOLOGIES:
Plants at Center Plate

Plant-based is not just about replacing meat and dairy with analogs—it’s about giving plants the starring role.

Wildway Friendly Oats

NEW PRODUCTS:
Fruit-Forward Foods

Raspberries, strawberries, blueberries and other fruits star in a range of new snacks, confections, bars, cereals and other bakery foods.

Material property, Liquid, Water, Drinkware, Product, Fluid, Drink

NEW PRODUCTS:
Better Brains: Cognitive Beverages

New cognitive beverages showcase ashwagandha, mushroom, kava, green tea extract, and other ingredients.

Dress shirt, Blue, Neck, Sleeve, Gesture, Bag, Collar, Waist, Aqua, Elbow

TRENDS:
From Store to Front Door - Part 1

More consumers weigh sustainable packaging appeal with on-shelf purchases.

Part Two

Classifieds

What's Trending

Masthead

Ad Index

Cover photo by Jontell Parham / Courtesy of NoBull Burger
NoBull Burger’s Original patty with romaine lettuce, melted cheese, slivered red onion, avocado, sprouts and tomato.

FEBRUARY 2024 | Volume 193 | Issue 2

PREPAREDFOODS.COM

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