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FEBRuary 2023

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Scientists, chefs push plant-based foods forward!

Next Gen Foods’ TiNDLE “chicken” parmigiana

PLANT-BASED 3.0

Where Taste Meets Texture

SPONSORED BY:

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Kitchen utensil, Natural foods, Tableware, Plant, Food, Dishware, Recipe, Ingredient, Serveware, Cuisine

Photo courtesy of TiNDLE / Next Gen Foods

TECHNOLOGY: Eye Health Ingredients

TRENDS: Upcycled Foods & Ingredients

NEW PRODUCTS: Ethnic Foods & Beverages

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