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FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

Top Food & Beverage Flavors for 2025

Prepared Foods identifies four emerging flavors for 2025—each representing opportunity for differentiation while aligning with larger, sustaining trends.
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Appealing, Healthy Kids Foods and Beverages

From reduced sugar to functional ingredients, children’s food and beverages focus on nutrition with no compromise on taste. READ NOW!

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Prepared Foods 22nd Annual Spirit of Innovation Awards

Register for FREE to see this year’s Spirit of Innovation award winners executives and R&D team members share behind-the-scenes details about their winning products! Also hear a state of food and beverage innovation discussion with Chief Editor Bob Garrison and Lu Ann Williams, co-founder and global insights director at Innova Market Insights. WATCH NOW!

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Less (Packaging) is More (Appealing)

Prepared Foods talks sustainability with packaging designer Tom Newmaster, owner and partner at FORCEpkg, Lancaster, Pa.

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decemBER 2024 | Volume 193 | Issue 12

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