New Products

cannabis products

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Packaging

Table of Contents

Ingredients

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Ingredient Snapshot: SōRSE Technology, in partnership with Yakima Chief Hops, a grower-owned hop supplier, has announced its newest product offering for brewers: Water-Soluble CBD Distillate.  

With more than six generations of commercial farming knowledge, the Yakima Chief Hemp growers cultivate their hemp with the same quality best practices and consistency as their hops, due in part to the similarities between hops and hemp plants. Operating for more than 20 years, the hemp is processed using YCH’s extract facility under the same internationally-recognized quality standards as their hop products.

Using its patent-pending technology, SōRSE Technology has converted the distillate into a water-soluble 3% emulsion for seamless integration into functional beverages for the growing Beyond Beer sector.

Yakima Chief Hemp’s Water-Soluble CBD Distillate is classified as broad-spectrum and contains an array of minor cannabinoids, terpenes, and essential oils, which contributes to the product’s flavor profile. The new product offering allows brewers to expand their product line with CBD-enhanced beverages utilizing a one-step, “drop and go” solution directly into the brewing process.

Water-Soluble CBD Distillate

Company: SōRSE Technology

Website: www.sorsetech.com


Ingredient Snapshot: O2W is a self-dispersing and fully water-dilutable Self-Microemulsifying Drug Delivery System (SMEDDS) made with food-grade excipients.

Micellae has recently completed a single-dose animal pharmacokinetic study with orally administered O2W-enhanced CBD. The study results demonstrated quick absorption, reaching maximum serum levels within 20-30 minutes compared to four hours for the control group.

Using this technology, manufacturers can not only improve existing traditional products but can also create new innovative products that were previously impossible to produce. O2W can be used to develop a wide range of products for different routes of administration. It also allows for the fine-tuning of the release profile, such as speed of action, duration of action, and time to reach maximum effect. O2W has a simple and cost-effective manufacturing process, using only three to four ingredients without the need for complex and energy-intensive equipment.

O2W Cannabinoid Delivery Technology

Company: Micellae Delivery Systems Inc.

Website: www.micellae.com

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Ingredient Snapshot: KND Labs has achieved USDA Organic certification for its ingredients through USDA-accredited certifier California Certified Organic Farmers (CCOF).

Organic THC-free broad-spectrum distillate, CBD crystalline isolate, and blended cannabinoid oils for co-manufacturers are immediately available for order with additional organic cannabinoid ingredients available soon.

CCOF reviewed KND's facilities and processes in order to grant the organic certification. KND's approval under CCOF's rigorous certification process further commits KND Labs to its promise of being a leader in compliance and certification in the CBD industry.



Organic Cannabis Ingredients

Company: KND Labs

Website:  www.kndlabs.com

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THC-Free 99% Pure CBD Isolate

Company: Adastra Holdings Ltd.

Website:  www.adastraholdings.ca

Ingredient Snapshot: Designed specifically for patients and consumers seeking the benefits of CBD, this 99% pure CBD crystalline isolate is nearly free of THC, eliminating the psychoactive effects. Available in a crystalline powder, this CBD isolate can be formulated into a wide range of products.

Product Description: GVB Biopharma’s cannabichromene (CBC) isolate is ideal for producing pure CBC products or for infusing into other hemp cannabinoid formulations. This complete extract does not contain other cannabinoids, flavonoids, or terpenes. GVB Biopharma’s isolation process strips all secondary cannabis components from the CBC isolate, producing a flavorless and odorless final product with a concentration of over 95% CBC.

CBC Isolate

Company: GVB Biopharma

Website: www.gvbbiopharma.com


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November 2021  |  Volume 4  |  Number 4