May 11–13 2021

Have a question for the regulatory community? Our panel of top regulators and advisors are ready to address your most pressing questions. The panelists will include experts from AFDO, two from CDC (foodborne illness and COVID-19), FDA, and USDA. From pandemic preparedness to the growing CBD market, sanitation, contaminants, and more, come to this interactive session prepared with questions to ask the expert panelists!

Moderator: 

PANELISTS:

Steven Mandernach, JD
Executive Director, Association of Food & Drug Officials

Paul Kiecker
Administrator, USDA Food Safety and Inspection Service (FSIS)

Frank Yiannas
Deputy Commissioner for Food Policy and Response, Food and Drug Administration

Sherri McGarry
Health Scientist Microbiologist, CDC Liaison to FDA for Food Safety

Gary Ades, Ph.D.
Chair of the Food Safety Summit Educational Advisory Board, G&L Consulting

Robert Tauxe, MD, MPH, Director, Division of Foodborne, Waterborne and Environmental Disease, National Center for Emerging and Zoonotic Infectious Diseases, CDC