Ingredient Snapshot: This gelatin-based solution improves process efficiency and flexibility for a faster, cost-effective and hygienic production of nutraceutical and pharmaceutical gummies. With this latest innovation within the SiMoGel range, brands can develop center-filled soft-gummies − also called “gummy caps” by Rousselot − that combine evolving consumer preferences for chewable dosage forms, with the ability to include a broad range of nutrients at adequate dosage.
With SiMoGel, the traditional starch moguls are replaced by silicone moguls or blisters. The starchless depositing, which can be done in either flexible and easily cleanable silicone or metal molds, or directly in blister packs, prevents cross-contamination of ingredients. This technique also enhances application possibilities in terms of shape and texture, making an endless array of formats including 3D and high-dimensional products possible.