CANNABIS RETAIL REALITIES
Because the Controlled Substance Act prevents cannabis from being sold outside of each respective legalized-cannabis state—no interstate cannabis commerce can occur—state regulators like Washington State’s Liquor and Cannabis Board (LCB), and not federal agencies like the FDA, regulate cannabis-related businesses.
Whether deemed “medical” (purchasable only with state-issued card to treat resident’s statutorily defined “covered medical condition”) or adult-use (purchasable by anyone over 21 from any state with a valid identification), cannabis takes four forms: “flower” that is smoked; “oil” ingested by vaporizing; “concentrate” inhaled after heating to a high temperature; and “infused” products that can range from eye drops to foods and beverages. With few exceptions, medical and adult-use cannabis items are identical and only delineated by permitted potency and their purchasers (medical card patients, or adult use consumers).
Each state where legislation has opened the door to sale of cannabis foods and beverages has its own set of regulations. For instance, in Washington State, permissible “marijuana infused edibles” are defined by the LCB’s as “low-hazard foods” not supporting “bacterial or toxigenic growth.” This includes like non-refrigerated baked goods (cookies, brownies, fruit pies, tarts, etc.), chocolate candies, and sugar- or syrup-based confections (molded chocolates, fruit rolls, roasted coated nuts, nonbaked bars or granola products, etc.), flavored and/or carbonated lemonade-style beverages, dry mixes (ground coffee, leaf tea, soup mixes, beverage mixes, seasonings, etc.), jams and jellies, roasted nut butters, honey and syrups, and vinegars.