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WHAT'S TRENDING

FOOD SCIENCE—FOR EYES & EARS

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.

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My Air

Combine AI with Functional Ingredients for Personalized Nutrition

Prepared Foods interviews Rachel Yarcony, founder and CEO of myAir, Ltd. myAir system leverages artificial intelligence with advanced technology and functional ingredients to offer tailor-made nutrition products. WATCH NOW!

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Planet-First Processing

Consumers concerns prompt processors to embrace ingredient upcycling, regenerative agriculture sourcing. READ NOW!

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Plant Power!

Product development teams generate nuanced opportunity in plant-based project work. READ NOW!

Rollin Greens

Where Active Nutrition Meets Innovation

Register for FREE to watch and hear this exclusive, 60-minute review of trends and technologies influencing new energy and sports performance foods and beverages. REGISTER NOW!

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August 2024 | Volume 193 | Issue 8

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