Mother Murphy’s Flavors

We are 75 years young, have over 60,000 flavors and continue to maintain the highest quality standards in the flavor industry. Innovation is part of the history and tradition of Mother Murphy’s Flavors. Our chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring or flavor extracts. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems to bring your application to the forefront of consumer demand.

The rising interest in health and wellness has people demanding products with enhanced nutritional profile. However, these additions can create off flavors. The inclusion of flavor modifiers can help satisfy demand for not only health, but also great taste. Mother Murphy’s Bittermask™ is the most effective natural masking agent on the market. This product can completely mask the metallic aftertaste of potassium chloride for sodium reduction, block fish off notes in fish oil applications, smooth alcohol burn in spirits, decrease aftertaste of vitamins and nutraceuticals, and significantly reduce stevia off notes.

For further information, contact:
Mother Murphy’s Flavors
2826 South Elm-Eugene Street
Greensboro, NC 27406
Tel: 800-849-1277
Fax: 336-273-0858
info@mothermurphys.com
www.mothermurphys.com