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Enzyme Development Corporation

AT EDC – Enzymes Are Our Business.™
Established in 1953, Enzyme Development Corporation has been providing a wide range of enzymes to the food industry for over 65 years. EDC’s extensive product line includes enzymes for Baking, Beverages, Brewing, Cheese, Dairy Processing, Dietary Supplement, Flavor Development, Lactose Removal, Meat Tenderizing, Pet Foods, Protein and Starch Processing, Non-GMO and Organic Foods, and much more.

EDC is headquartered in New York City, and its manufacturing and laboratory facilities are in Scranton, PA. EDC is the only producer of Papain in the western hemisphere and have a line of OMRI listed papain products that contain no added sulfites and are suitable for use in organic processing.

Whether you are looking for enzymes to use as a processing aid in food production or as an active ingredient in a functional food, EDC will be there to help with their extensive product line and technical support.

For further information, contact:
Enzyme Development Corporation
505 Eighth Ave
15th Floor
New York, NY 10018
212.736.1580 x247
Fax: 212.279.0056
info@EnzymeDevelopment.com
EnzymeDevelopment.com

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August 2021

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